BrazilBotanicals.com Acai Berry Juice discussed by Dr. Tim S. Hollingshead. The juice and pulp of the açaí fruit (Euterpe oleracea) are often used in beverages and smoothies. In northern Brazil, açaí is traditionally served in gourds called “cuias” with tapioca and, depending on the local preference, can be consumed either salty (with shrimp) or...
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